Good food should feel like coming home.

Scratch-made biscuits, colorful treats, and Southern plates—served with plenty of butter and a seat for everybody.

Order online See the full menu

Open at 6am Tuesday–Friday · 7am Saturday · 8am SundayLunch & supper 11am–8pm, Tuesday–Friday

A glazed apple jack and iced coffee from Farmer and the Dail

Apple jacks
Fried fresh all day

Come hungryBreakfast, lunch & dinner

Pick a treatCakes, trays & bakery orders

Feed a crowdBrowse options & send an inquiry

A hot, cheesy biscuit being pulled apart

Breakfast

Bright & early

Biscuits worth getting up for.

Sweet potato minis, biscuit bombs, creamy grits, and the kind of breakfast that fixes just about anything.

Browse the menu

Bakery

Baked from scratch

A little something sweet.

More than 40 rotating treats fill the case each day, from cheesecake brownies to the fluffiest buttercream cakes.

Order cakes & treats

Farmer and the Dail coffee drinks on a farmhouse table

All day

Stay awhile

Good coffee. Better company.

Coffee, iced lattes, and plenty of room around the table for old friends and new ones.

Start an order

Catering, but make it easy

Bring the good stuff to your gathering.

Breakfast boxes, biscuit trays, lunch boxes, family-style meals, whole cakes, and dessert trays—all made for passing around. Browse our catering menu, or send an inquiry for help planning your event.

View catering menu Submit a catering inquiry

Breakfast boxesBiscuit traysLunch boxesFamily-style mealsCakes & desserts

For teachers & school staff

A little FATD in your school day.

Preorder your favorites for your school’s scheduled delivery. Choose your school under every item, then we’ll bring your order to the main desk.

Order school delivery School delivery FAQ

$12 minimum per order. Order by 2pm the day before delivery. See the delivery store for available schools and dates.

Our roots run deep

Food is love. Around here, we share both.

In 2015, Stacy’s decorated sugar cookies and classes brought people together in Snow Hill. Zac joined in, and pop-ups filled with apple jacks and biscuit bombs grew into the bakery and kitchen we love today.

Farmer and the Dail gives new meaning to farm-to-table because our roots are right here in Eastern North Carolina. Come as you are. There’s always a seat at our table.

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