We are currently accepting applications for all positions. While we may not be hiring right away for all positions, we will look at our file of applications before posting on social media and job sites!

The first six weeks of any position are a probationary period to make sure you are a good fit for us and we are a good fit for you.‍ ‍For front of house and back of house positions, hours vary. Pay is $12–$18/hour depending on skills and position.

All positions require signing a non-compete/non-disclosure agreement.

What we look for in FATD Staff in any position:

Enthusiastic, bubbly, motivated, and positive person with a “can do!” attitude
Must be available during the specified hours of the job you are applying for. Priority will go to those that have a flexible schedule and are also willing to take on more hours during our busy holiday season (November and December). Typical shifts are 5:30am-1pm or 1pm-8:30pm but that will vary based on the job. We are currently open Tuesday-Saturday but we do have folks that work shifts during closed hours on Sunday and Monday.
Positive attitude even when the bakery is crowded, when there is a lot going on, and there's a million things to do :-)
Restaurant/bakery experience preferred but not required
You MUST be a people person - ability to speak genuinely to customers and coworkers, offer service and/or direction with a smile, and demonstrate southern hospitality is a requirement that we do not compromise on! Same with kitchen staff - ability to work with other members of the team, stay positive, and work together to get things done.
Ability to work independently or as a team - must be able to stay on task without getting distracted by things going on around you
Ability to multi-task and to work quickly and efficiently
Ability to lift 50 pounds
Understanding that bakery/restaurant work is HARD WORK. We work on VERY long to-do lists, we stand all the time, and we walk FAST. Being efficient is one of our most valued qualities.
Availability to start immediately preferred.

You are welcome to send your resume and any questions you may have to farmerandthedail@gmail.com or drop your resume by the bakery during business hours. (we cannot typically speak with you when you drop your resume off but our front of house staff will give it to our hiring manager!) We appreciate your interest in working with us!

FATD JOB APPLICATION

Work at Farmer and the Dail

Tell us a little about yourself. We’re glad you’re here!

Applications welcome: Front of House and Back of House

Hours vary$12–$18/hour depending on skills and position

1329 US Highway 258, Snow Hill, NC 28580

About the positions

Front of House and Back of House applications are welcome. Hours vary.

Pay is $12–$18/hour depending on skills and position. The first six weeks are a probationary period.

Application submitted. Thank you!

We appreciate your interest in Farmer and the Dail. Our team will review your application and contact you if we’d like to schedule an interview.

Leave this field empty

Step 1 of 5 · Applicant informationFields marked * are required

Fields marked * are required. General applications for future openings are welcome, too.

Applicant information

Full legal name *

Preferred name

Email address *

Mobile phone number *

City, state, and ZIP code *

Legally authorized to work in the United States? *

YesNo

Can you reliably report to scheduled shifts in Snow Hill? *

YesNo

Have you worked for Farmer and the Dail before? *

YesNo

Have you visited Farmer and the Dail before?

YesNo

If you worked here before, when and in what position?

Position and availability

Position applied for *

For a general application or another position, what work interests you?

Earliest date you can begin *

Desired hours per week *Hours vary for this position.

Which weekdays are you available to work? *

MondayTuesdayWednesdayThursdayFridayNone

For each weekday selected, list your earliest start and latest finish time *

Weekend availability

SaturdaySundayNeither

Can you consistently work approximately 15–20 hours per week? *

YesNo

Willing to work additional hours during the busy holiday season? *

YesNoIt depends on the schedule

Schedule restrictions, planned absences, or other availability details

Experience and skills

Briefly tell us about your work history and relevant experience *Include employers, roles, and approximate dates. It’s fine if you’re applying for your first job.

Professional restaurant, bakery, or food-production experience *

Areas worked — check all that apply

Cheesecake productionScratch bakingPreparing crustsScaling and measuring ingredientsCommercial mixersBatch or production bakingOven operationFood-safety and sanitationCooling, wrapping, labeling, and freezer storageDishwashing and production-area cleaningRestaurant or commercial-kitchen workCustomer serviceNone of the above, but I’m eager to learn

Describe your experience with cheesecakes, crusts, batters, fillings, or other scratch-made desserts *Home baking counts. If you’re new to baking, let us know what you’d like to learn.

Describe a job or task where you followed a detailed process and produced consistent results *

Why would you like to work at Farmer and the Dail? *

What does being dependable at work mean to you? *

Can you stand for extended periods and safely lift up to 50 pounds, with or without reasonable accommodation? *

YesNo

Résumé upload — optionalPDF, DOC, or DOCX; up to 5 MB.

References

References will only be contacted after an interview. Please provide at least one professional reference and a phone number or email address.

Professional reference

Name *

Relationship to you *

Company

Phone number

Email address

May we contact this person after an interview? *

YesNo

Second reference — optional

Name

Relationship to you

Company

Phone number

Email address

Final questions and acknowledgments

Anything else you’d like us to know?

If offered employment, are you willing to complete any job-related pre-employment screening required for the position and permitted by law? *

YesNo

I understand that if hired, I will be expected to follow Farmer and the Dail’s workplace, confidentiality, food-safety, attendance, and conduct policies. * I certify that the information in this application is accurate and complete to the best of my knowledge. *

Your application and résumé will be emailed to Farmer and the Dail’s hiring inbox. FormSubmit processes delivery and retains submission text for up to 30 days. Questions? dolly@farmerandthedail.com.